In his most celebrated work, Arthur Miller looks unflinchingly at the American Dream through the despairing eyes of Willy Loman – salesman, fantasist and all-round failure. The critique was never quite taken to heart in its native land and U.S. audiences tend to admire rather than love it. Nevertheless, Death of A Salesman is vital viewing for anyone interested in American art and the RSC do a great job in examining the anguish of a small man who is being ground into dust by the very same capitalist machine that he champions.
Anthony Sher plays Loman and some are saying that it’s the ideal part for someone who is scheduled to play King Lear, probably the only dramatic role that requires more self-deception than this one. Harriet Walters plays Loman’s wife as a faded beauty who is destined to be chained to her husband’s ill fortune. Elevating suffering almost to a state of nobility is a deft trick to pull off in the theatre, where tics and mannerisms sometimes overshadow the acting, but Walters is an inspired casting choice.
The name of this venue is a very 2015 mashup of “roof” and “picnic”. It has the air of a secret club, being accessed via a nondescript entrance door at the west end of Oxford Street. From there, a staircase leads up to the top of Marriott Hotel, Park Lane which is a good thing as these are the guys who are involved in the catering. The roof is a blaze of colourful flowers and vintage bar furniture which give the place a kind of “Our Man In Havana” vibe and it’s certainly nice to look down at the controlled chaos of the West End while sipping a daiquiri.
Signature cocktails include the Roofnic Swizzle – a subtle, yet explosive combo that uses antipodean vodka and passion fruit. Health nuts will like the Big Bang which is made up of carrot, pear, turmeric, ginger, spinach and matcha root. Roofnic is a great pit stop for the weary shopper and a great weekend hideaway. AstroTurf flooring makes bopping along to the chilled out beats almost as effortless as holding your glass out for a refill.
Have you ever browsed an art exhibition and thought that a certain piece would be perfect for your home if it was just a bit smaller/more colourful/less abstract? You’ve probably got a great eye that’s crying out for a bit of technique to go with it: In other words why not create your own art? This fair is aimed at uncovering the latent artist that lies in all of us. For the price of admission, you’ll be provided with all the materials you need, together with tips, tricks and advice from over twenty professional experts.
Open from 9 to 5 on July 23-25, All About Art will provide all the inspiration you need in order to get started. Six thousand workshop places are available, making this the largest “hands-on” art fair of the year. Even if you don’t get to the level whereby you can create your own masterpiece, you’ll still get a firm grasp of colour, form and theme that’s bound to make shopping for art a lot easier and a lot more fun.
This is a chophouse that sticks to the tried and trusted New York ethos of “let the meat do the talking”. Locating the perfect steak is a quest that many gastronauts take very seriously. Providence of the beef, ageing techniques and cooking methods all get taken into account and most major cities are host to a handful of restaurants that satisfy just about these most stringent of criteria. Smith & Wollensky’s is the latest in a long line of venues that lay claim to being the home of the perfect steak, having built up an impeccable reputation in the Big Apple which is no small feat, considering the fact that New Yorkers are not known for giving anyone an easy ride.
In this case, the hype is well justified as the prime rib available here knocks every London rival out of the park. If magnificent meat, dry aged and cooked to perfection is what your after, then Smith & Wollensky’s are set to deliver. This the chain’s first restaurant to be opened outside the U.S. which means that there’s a certain amount of expectation in the air. Concessions have been made to the British location in the form of slightly smaller cuts, Lobsters being sourced from Scotland instead of Maine and a more European wine list.
All the best TV panel programmes started as radio shows performed in front of a live audience, so the staging of Whose Line Is it Anyway? in the West End seems quite natural. Top improvisers from this Channel 4 favourite are set to reunite after one and a half decades and will be bringing their own special brand of organised mayhem to the Adelphi Theatre. Clive Anderson will chair the proceedings as Colin Mochrie, Josie Lawrence, Greg Proops and Brad Sherwood all seek to out-gag, out-act and out-goof each other in a series of hilarious set pieces.
Even though it disappeared from our screens at the turn of the Millenium, Whose Line? has met with continued success in the states and has continued to evolve and pick up new audiences. This means that the show that kicks off for a limited run in June, will be fresher, sharper and funnier than ever. As always, the lack of format, script or rehearsals forces the cast to think on their feet at all times. Audience participation is almost mandatory and some of the most hilarious outcomes occur when they take over from Anderson in the direction of proceedings.
The decor features a lot of neon and mirrors, effortlessly conjuring up a distinct 80s vibe, but that’s no bad thing as the music also draws heavily from that era. Bar staff are friendly, helpful and full of enthusiasm for all things rum so don’t be surprised if your roped in to an impromptu tasting session! The jerk chicken burger with cassava chips and banana ketchup comes highly recommended and is the ideal way to kick-start an evening of rum connoisseurship. Dr Fang, Yellow Belly and Dark ‘n’ Stormy may sound like comic book villains, but they are actually types of rum – each with their own characteristic flavour and kick.
The word “shrimp” can be deceiving because in U.S. terminology, this indicates big, juicy prawns. These beauties are prepared with deft precision, laced with just the right amount of seasoning and fully deserve the title: “Shrimpers Net Catch”. Prawns pop up again in the excellent Jambalaya and once again the seasoning is spot on. Staff are bright, friendly and engaging, making Bubba Gump the ideal pre-club hangout.
To call Staunton a theatrical “Force of Nature” is to almost fall into show business cliche. Exuberant, focused and massively talented, she invests emotion and intelligence into every role given to her. Acclaimed lyricist, Stephen Sondheim, consented to this revival only on the condition that Staunton was available to star in it – she’s that good.
This means that quality control is not a problem. Any lunchtime recital or evening concert is guaranteed to be richly rewarding and life-affirming. It’s not a place to take your smartphone as every rustle and creak can be heard. Musicians are instantly rewarded, however, as every arpeggio, chord and tonal variation is instantly reflected back to them, spurring them on to even more dazzling feats.
There’s some modern touches to the menu as well with vegetarian options and up-to-date cocktails. Themed nights, guest DJs and children’s facilities are all indicative of the flexible, friendly approach that comes as a welcome change to a format that has, in recent times, become stale. Party bookings and private rooms are also available.
Royal China get their dim sum just right and they have just the right combination of familiar presentation and surprise fillings. The stickiness of the rice and the delicacy of the seasonings are also spot on. Standout examples are: prawn and chive, pork and radish and fried mixed meat dumpling. Don’t forget your side dishes as too much indulgence could leave you queasy. Ho fun noodles and baked seafood rice come highly recommended.
The Tangerine Cafe Bar is the ideal place to kick back and connect with loved ones in the heart of Knightsbridge. Located in the plush Millennium Hotel, this classy watering hole is where you’ll find serious shoppers catching their second wind over a cocktail or a coffee. Discerning tourists will find the light snacks and well thought out wine selection preferable to the mega-chains that populate the area and may want to use it as a cosy spot from which to plan their itineraries.
The modern European menu offers freshly made food, all made from locally sourced produce and is well priced and skilfully presented. Small plates, sandwiches and light desserts are all good options for those with neither the time or inclination for eating a three course lunch.
If you’re spending the day purchasing luxury goods, then it stands to reason that any refreshment break should be as exclusively elegant as the items in your shopping bag. At Westfield Shepherd’s Bush, Gucci, Dior and Prada all come under one roof so the existence of a Searcys Champagne Bar right amongst them isn’t a surprise. There was a time when glamorous additions like these were tucked away in a discreet corner of the mall, but in these robustly confident times, drinking champagne cocktails in full view of other shoppers seems quite natural.
The open plan leather seating and ornate chandeliers provide an excellent environment from which to watch the world go by while enjoying a wide range of vintage fizz. Billecart-Salmon, Laurent Perrier and Piper Heidseick are among the prestigious brands sold here and can be bought by the glass or by the bottle. So if you need a few moments to reflect the wisdom of investing in that Louis Vuitton bag, spend those moments over a glass of bubbly at Searcys before taking the plunge.
Philomena’s Bar – Covent Garden
In London, there’s a big difference between an Irish bar and an “Irish themed” establishment. The real deal tends to avoid tourist-trap shenanigans while sticking to the basics and that is indeed Philomenas main strength. As in all Irish watering holes, sport plays a big part in the all round atmosphere. Huge screens are strategically placed around the venue showing all the hurling, rugby and Gaelic football direct from the old country and this month the pub will be buzzing as the six nations rugby contest coincides with St Patricks Day.
The food and drink here is as honest and unpretentious as the decor. Ploughman’s lunches, beef pies and fish suppers are well made, promptly served and inexpensive. The Guinness never runs out and is poured with the utmost care and dedication (the staff will even bring the pint over to your table rather than have you waiting at the bar).
A pub with a view is not an uncommon occurrence in London but a pub with one as a majestic as this is definitely worth a visit or two. Sited between Blackfriars Bridge and the Millennium foot crossing on the southern shore of the Thames, the Founders Arms is an ideal pit stop for those rambling along the South Bank. Visitors to the monolithic Tate Modern museum will also be able to obtain a welcome snack and a friendly pint before pressing on to the Globe theatre or the London Eye.
Those looking for more substantial fare will find a lot to choose from from the exhaustive lunch and brunch menus. Steak, fish & chips, and various pasta dishes are cooked and served with skill and efficiency leaving guests free to enjoy the unrivalled views of the City, St Paul’s and Tower Bridge. As the evenings close in, the atmosphere gets livelier as students, artists and City workers add to the social mingle.